fault tolerance rate Learn more about fault tolerance rate
-
New concept of Coffee-Coffee Fault tolerance
To put it simply, the fault tolerance rate of coffee is the range that coffee can bear for various variables.
2014-06-11 Coffee knowledge coffee fault tolerance rate coffee encyclopedia -
What is the fault tolerance rate of coffee?
To put it simply, the fault tolerance rate of coffee is the range that coffee can bear for various variables. Such an explanation does not seem to be easy to understand. Chen Lei will give an example here to illustrate this problem. In the process of making coffee, we usually encounter such a problem, suppose that when we use a pressure pot or siphon pot to make coffee, we soak the coffee for an extra 10 or 15 seconds, or
2015-01-15 Coffee new concept what fault tolerance rate coffee in simple terms is -
Boutique coffee new concept coffee fault tolerance rate
Today, Chen Lei wants to share a new concept with his friends, or it is possible that this concept was put forward by Chen Lei for the first time. After all, he has been looking at all aspects of coffee-related information, but has not found this term in the coffee industry. Today's concept is: coffee fault tolerance. What is the fault tolerance rate of coffee? To put it simply, the fault tolerance rate of coffee is the norm that coffee can bear for various variables.
2014-10-11 Coffee knowledge boutique coffee new concept of coffee coffee fault tolerance rate -
Why is hand-made coffee often bitter? Causes and Solutions of excessive extraction of Coffee
In the circle of hand-brewing coffee, there are often friends who describe themselves as "excellent hands" (that is, to master the brewing methods of all kinds of over-extracted coffee). Of course, if a cup of coffee is called "over-extracted", there must be some bad taste in the coffee. A cup of over-extracted coffee usually has a bitter or mixed bitter taste.
2023-01-14 -
What is the effect of hand-brewed coffee with high concentration and low extraction? is black coffee with high concentration and low extraction rate good?
"High concentration and low extraction" is the direction of coffee brewing, which refers to the brewing scheme designed with "high concentration, low extraction rate" as the result. This brewing concept is being used by more and more people. You may not know this concept, but you may have already used this way to make coffee. Let's talk about it in front of the street. "
2023-02-12 -
An experiment on "Ice cream espresso" ice cream mocha pot coffee
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) failed to make ice cream espresso with Philharmonic pressure yesterday, mainly due to the great difference between coffee and ice cream concentration. What if there is no semi-automatic? So try a more mellow mocha pot today! Today we use Columbia Deep Bake 20g Mill Pegasus one.
2017-10-05 Ice cream espresso ice cream mocha pot coffee -
Tropical fruit aroma description of boutique coffee beans in kotowa Manor of Panama
The freshness of beans feels on the fast side, and the astringency at the end of the bean does not disappear with a small Fuji mill or changing filter paper. The fault tolerance rate is not particularly high in rose summer (the water temperature above 95 degrees will exceed 2min20s), but the flavor level is very open, and the complexity of flower and fruit aroma is more complex than that of jade rose summer, which tends to the unrestrained flavor of tropical fruits (sun-dried beans).
2017-03-14 Tropical fruit aroma Panama kotowa manor boutique coffee beans wind -
Tropical fruit-scented boutique coffee beans at kotowa Manor in Panama. Geographical location and climate.
The freshness of beans feels on the fast side, and the astringency at the end of the bean does not disappear with a small Fuji mill or changing filter paper. The fault tolerance rate is not particularly high in rose summer (the water temperature above 95 degrees will exceed 2min20s), but the flavor level is very open, and the complexity of flower and fruit aroma is more complex than that of jade rose summer, which tends to the unrestrained flavor of tropical fruits (sun-dried beans).
2017-04-19 Tropical fruit aroma Panama kotowa manor boutique coffee beans species -
Smart filter cup, it's decided to be you! Making a good cup of coffee is as simple as that.
Communication of professional baristas Please follow the advent of the coffee workshop (Wechat official account cafe_style) smart filter cup (Clever Coffee Dripper), which has solved the problem encountered by many people in coffee brewing. Besides its own low price, there is no need to buy other hand-brewed coffee props. In use, simple operation steps, convenient cleaning, high fault tolerance and failure rate
2017-08-14 Smart filter cup decided you a cup of coffee that is so simple professional -
Daily brewing | how to confirm whether the coffee in the siphon pot is coarse or fine?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) because there were few siphon pots in the store before, and there was not much research on brewing parameters, but in fact, it was nothing more than water temperature, grinding degree, powder-to-water ratio and brewing time. Recently, someone suddenly asked how to deal with coffee beans that have not been boiled in a siphon pot.
2018-05-16 Daily brewing how to confirm siphon coffee grinding rough or fine -
How to flush the new strange coffee beans so that they won't turn over?
Every time they buy a brand new coffee bean, many friends will be confused about the way it is cooked, and they don't know where to start, what kind of water temperature to use, what kind of grinding. Especially for some expensive beans, once they are not flushed, it will be a big loss! So, the front street will be divided.
2023-09-24 -
Is it better to grind coffee beans in siphon pot? Comparison of different flavors of coffee beans in siphon pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) because before the store siphon pot coffee production is relatively small, brewing parameters and so on did not have much research, in fact, it is nothing more than water temperature, grinding degree, powder-to-water ratio and brewing time these several items, recently, someone suddenly asked, in the face of coffee beans that have not been boiled siphon pot, should
2018-09-29 Siphon coffee beans grinding degree thick or fine thick different flavor contrast -
Handbrewing coffee auxiliary tool LilyDrip V60 filter cup balance cone how to optimize handbrew flavor?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the popularity of boutique coffee, hand-brewed coffee has become a part of many people's lives. While pursuing the fun of brewing coffee, we study more filter cups / tools that can make the hand-brewing process easier, stable and more fault-tolerant, and change the physical conditions.
2021-06-24 Hand brewing coffee aids LilyDrip V60 filter cup balance -
[coffee common sense] the difference between Italian VS hand brew, Italian coffee and hand brew coffee
![[coffee common sense] the difference between Italian VS hand brew, Italian coffee and hand brew coffee](https://world.gafei.com/uploads/allimg/170425/3-1F425150924I5.jpg)
Yes, there are thousands of kinds of coffee. I just want to divide them into two categories, one is called espresso, the other is called non-Italian. Why are they classified in this way? When we drink a cup of coffee, we need to know where it comes from. Then the magical thing appeared, these two kinds of coffee making utensils have the difference in principle! Today, we will help you organize the coffee from the point of view of brewing equipment.
2017-04-25 Coffee common sense Italian hand between difference yes tens of thousands coffee think -
How much is the grinding degree of siphon pot coffee beans? Which kind of coffee bean is better to siphon? siphon pot coffee bean price
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) because there were few siphon pots in the store before, and there was not much research on brewing parameters, but in fact, it was nothing more than water temperature, grinding degree, powder-to-water ratio and brewing time. Recently, someone suddenly asked, in the face of unboiled siphon pot coffee beans, how to do.
2018-09-02 Siphon coffee beans grinding how much which kind price specialty coffee knowledge communication -
What are the characteristics of Hario's new cross star infinite filter cup? What is the best cooking technique for infinite filter cups?
Recently, Hario has released a new type of filter cup, which is obviously different from the classic V60 filter cup this time. Then let's go with Qianjie to see what is the highlight of this filter cup. Cross star infinite filter cup this filter cup Hario is named infinity (MuGen), overlooking the filter cup looks like a cross star pattern. The structure of the filter cup is also very simple, it is a V60 shape.
2021-05-09 Hario new style cross infinite filter cup what features cooking techniques -
Tropical fruit-scented boutique coffee beans at kotowa Manor in Panama. Geographical location and climate.
La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006 and US $130 in 2007. Of course, other countries have also soared a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa Ins in 2005)
2017-04-11 Tropical fruit aroma Panama kotowa manor boutique coffee beans species -
Tropical fruit aroma of Panama kotowa estate boutique coffee bean varieties planting market price profile
La Esmeralda is Price Peterson's father, Swedish banker Rudolph A. Peterson bought it, he was the president of the Bank of America, he was a big shot in the financial world at that time,Rudolph bought Hacienda La Esmeralda only for vacation and later retirement, and I don't think he expected this estate to become world-famous and even become a Panamanian boutique.
2017-03-30 tropical fruit aroma panama kotowa estate boutique coffee bean taste -
Tropical fruit-scented boutique coffee beans from kotowa Manor in Panama grind degree of roasting degree treatment
Complex floral aromas, similar to jasmine and sweet-scented osmanthus; a mixture of sweet citrus and unrestrained tropical fruit aromas, sweet chocolate; complex and impacting aromas that are difficult to describe; dry aromas with a hint of nutty cream. Taste: the complex flavor is highly consistent with the aroma, with a strong sense of sweetness in the entrance, the iconic sour and sweet shock of Panamanian summer, round touch, bright acidity and extremely clean as a whole.
2017-04-29 Tropical fruit aroma Panama kotowa manor boutique coffee beans research -
The thinking mode of extraction uniform extraction of fine coffee
We talked about some of the connections between taste and data in general. The core idea is the relationship between alcohol thickness and TDS concentration, and the relationship between sour, bittersweet and extraction rate. If we describe the goal in the first chapter, then the goal we want to achieve is mainly the following two points: 1. A reasonable extraction rate of 18-22% was obtained. Because it can achieve bitterness.
2014-10-14 Coffee knowledge coffee extraction boutique coffee